Not being in a model does not show that it's really not there.

This is especially true when considering crystals that diffract to rather low 
resolution (~2.8 - 3.5+ Å).

You shouldn’t expect in that case to uniquely identify very many buffer 
components.

Diana

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Departments of Biophysics and Biochemistry
University of Texas Southwestern Medical Center
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On Sep 11, 2018, at 7:14 AM, Robbie Joosten 
<robbie_joos...@hotmail.com<mailto:robbie_joos...@hotmail.com>> wrote:

Hi Tobias,

I don't know of any specific claims made about this but you'd better check the 
data yourself if you find an example. A nice paper by Bill Hunter and his team 
(http://scripts.iucr.org/cgi-bin/paper?S1744309111005835) showed a case where 
Co2+ was an essential ion for crystallisation , but it was overlooked by the 
original depositors of the model. Not being in a model does not show that it's 
really not there.

Cheers,
Robbie

-----Original Message-----
From: CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>> 
On Behalf Of Tobias
Beck
Sent: Tuesday, September 11, 2018 13:42
To: CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>
Subject: Re: [ccp4bb] Literature on crystallization screen ingredients not
showing up in crystal structure

Thanks for the replies I have received so far (on and off list).

I would like to emphasize an important aspect: What about crystallization
trials where the ingredients do not show up, but cannot be omitted for the
crystallization, e.g. buffers to control pH, as mentioned in one response - I
am also thinking of specific ions, that are required, but are disordered - any
general reference for this?


Can't you just point out that crystallization is a purification method
Yes, that would be one way to put it.

Thanks, Tobias.



On Tue, Sep 11, 2018 at 12:38 PM Patrick Shaw Stewart
<patr...@douglas.co.uk<mailto:patr...@douglas.co.uk> 
<mailto:patr...@douglas.co.uk> > wrote:



Can't you just point out that crystallization is a purification method?
E.g. look at the number of proteins in the Sigma catalogue that have been
purified by crystallization.  Clearly crystallization often excludes other 
solutes
in the mix.

Best wishes, Patrick


On Tue, 11 Sep 2018 at 08:41, Tobias Beck 
<tobiasb...@gmail.com<mailto:tobiasb...@gmail.com>
<mailto:tobiasb...@gmail.com> > wrote:


Dear all,

I am looking for some general references regarding the fact
that for a crystallization condition not all ingredients of the crystallization
cocktail will show up in the crystal structure. Ions could be disordered,
buffer components located in the solvent regions, etc.


I think this is rather common knowledge, but maybe there is,
especially regarding protein crystallization, a more general reference (apart
from text books on solubility) for this and I am just not using the right search
terms...


Thank you!

Best, Tobias.

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___________________________________________

Dr. Tobias Beck
- independent group leader -
RWTH Aachen University
Institute of Inorganic Chemistry
Landoltweg 1, office: 304N
52056 Aachen, Germany
phone:  +49-241-80-90057
fax:       +49-241-80-99003
web:      http://www.ac.rwth-aachen.de/extern/beck/
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