[Brygforum] Top/bottom posting

, not before. Yes, let's brew some beer anyway Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo

Re: [Brygforum] For høj FG

enough, don't worry about it. It is, as I say, beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo

Re: [Brygforum] hvor mange og hvor store huller i falsk bund?

through. Not that it matters that much. And yes, as many holes as you can put there. Don't worry too much about those holes. It will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum

Re: SV: [Brygforum] Egenv ægt af tom Carlsberg/Tuborg f ustage

1.000. There will always be non-fermentable sugars, solids, yeast cells, and all the stuff thatgives the beer its colour and flavour. All of that adds up... Never mind, as long as it is beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] (no subject)

back and tell us what happened. And don't worry, it will be beer anyway! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman

Re: [Brygforum] gærstarte r med Safale S-04 ?

and effective yeast like the S-04, you need not to worry too much. It will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: [Brygforum] mæskning ,kogning,gæring og tørhumling

fornuftigt, og er det mest aroma det giver, dvs. faktisk ingen bitterhed? Jeg har en meget lækker duftende amarillo som jeg overvejer til en porter. Yep, that's how it works. Go for it! And remember that it will be beer anyway! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd

[Brygforum] Bloody irritating Autosvar mails

(and no, this is not beer anyway) -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send

Re: [Brygforum] Spørgsm ål til mit første bryg

more water out of it than expected. You have the right attitude, for indeed it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: [Brygforum] Re: håndb ryg i lille mængde

, sure it can be done. No matter how much, it will be beer anyway! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman

[Brygforum] Brygforum address

it will work. Please do *not* send your posts to both addresses, that way your mail comes twice on the list. That wastes everyones time, bandwidth, and mailbox space. Now go and brew some Beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Gravøl

the kind of beer you like best. Then, at the ceremony, improvize a long and complex explanation how you have balanced the beer to the local water, and how such beer can no longer be made. nobody will know much of the difference anyway, because it will be beer anyway -H -- Heikki Levanto

Re: SV: [Brygforum] Iltning ved 2. fermentering

-H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL

Re: [Brygforum] Erfaringer med 5L Fest fad?

foil taped over the bung before I tap the keg, so as to keep it clean. It ends inside the keg, after all. Even if you are not so hysterical about cleaning, for the first week or two you can safely pour a glass from your keg. Most likely it will be beer anyway -H -- Heikki Levanto

Re: [Brygforum] Ice-Beer

with them... Speak up, you know who you are. You could also bluff, and call yours ice beer for some other, equally good, reason. Like, for example, that you have added a lump of ice in it while brewing. That would be beer anyway! -H -- Heikki Levanto In Murphy We Turst heikki

Re: [Brygforum] Mæske i e n kølertaske?

. That was not expensive at all, and pretty easy to do. I am still using a similar system, and guess what, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk

Re: [Brygforum] bitterhumle

will find the beers quite different! But in a sense it does not matter, for even if the flavour of your beer is not exactly the same, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing

Re: [Brygforum] Opbevaring af Bygmalt og humle.

black porter. But even if you don't, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo

[Brygforum] Test mail, please ignore

@haandbryg.dk'. And, in between, drink some beer anyway ! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get

Re: [Brygforum] Mail liste spørgsmål

no idea what uncompresses gzipped files, nor which mail readers can import mboxes. -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman

Re: [Brygforum] Opbevaring af Bygmalt og humle.

, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send

Re: [Brygforum] Høj gær ings temp.

out. And don't forget to share the info here! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off

[Brygforum] The Wiki is dead

around, if anyone wants it, just ask. Perhaps some essence could be distilled into articels on www.haandbryg.dk, or some other use could be founf for them... Regards Beer anyway - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: SV: [Brygforum] at valse malt...

, surprise, in the end it will be beer anyway! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get

Re: [Brygforum] at smage mens man brugger...

bitter in the pot, it won't be bitter enough in the bottle. The best way to learn this noble art is to practice! Brew a lot, and sample everything! And you'll find out that it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] beregning af alkohol i beercalc

to the same. In between it rounds the number to the closest whole number, so that after dividing by 10, we have one decimal place of precision. So the result will be something like 6.3 and not 6.29 Even with this rounding, the result is good enough to make Beer anyway -Heikki -- Heikki

Re: [Brygforum] Er gæring en stoppet (igen-igen)?

, but not exceptionally so. Like I have said berfore: it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin

Re: [Brygforum] Den ultimative test

, for it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail

Re: [Brygforum] metode til håndbryg ? humm?

) If you divide your hops more evenly, you can taste the first potfull, and make adjustments in the second, if you find it to be too hoppy (is that possible?) or something... Still, your method seems good enough. I am sure that it will be beer anyway -H -- Heikki Levanto In Murphy We

Re: [Brygforum] Mæskeskem a til hvedeøl

anyway - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail

Re: [Brygforum] Belgisk blonde

, it won't harm) would be nice too. Maybe a touch of coriander or orange peel? Ferment warm (put a blanket around the bucket). How ever you do it, you can be sure that it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] nescafé

-H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED

Re: [Brygforum] Cornelius fugstager

postings. I have a much better idea than to pick fights on the mailing list: Let's go and make some beer anyway - H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum

Re: [Brygforum] Granatchok!

most of it, and enjoyed it, it is not always beer anyway - H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo

Re: [Brygforum] etiketter

a batch number on the capsel. Then I could always look the number up on my fine computer system... What ever the label, the important thing is that inside the bottle is beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Technical problems with haandbryg

On Mon, Oct 02, 2006 at 09:04:30PM +0200, Heikki Levanto wrote: The machine that hosts haanbryg is having serious problems. we are working on it, and I hope to get all running on new hardware tomorrow (tuesday). But I must give prioriyu yo work things. Ok, it all now runs on new machine

Re: [Brygforum] holdbarhed af valset malt?

og m? derfor vente i ca en m?ned f?r brygning er muligt igen. I once had a sack of crushed malts for almost a year, with no ill effects. And I brewed beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] holdbarhed af valset malt?

pilsner malt standing for almost a year, and brewing from it was quite possible, although I would no recommend so long storage. It was beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list

Re: SV: SV: SV: [Brygforu m] Gæring stoppet

beers much better than I had any reason to expect. And that has been known to happen... You see, I am not (only?) joking, when I sign my mails with it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Hurtig gær ing

it was all over. I let it stand for the rest of the week, and raked it over to a secondary, where nothing seemed to happen for a week. As usual, the end result was beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: Sv: [Brygforum] Hurtig gær ing

with the properly boiled, much larger, potfull. -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send

Re: [Brygforum] Hurtig gær ing

there is no sugars left in the ocean! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank

Re: [Brygforum] Tørgæ r til lys belgier

a very clear picture of it (waiting for the Xmas season), but I am happy about the performance of the yeast, and would not hesitate to use it again, even for a lighter Belgian... As you know, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: SV: [Brygforum] Gasblus.

, når vi fyrer helt op. And all that for boiling a pot of water? How big pot is it, and how long does it take? Just curious - I trust that it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] 2. fermentering

bottled it earlier. Don't just sniff the stuff, take a good sip. If you don't taste anything that hints of an infection, you can be almost sure that it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Lugt ved gæring

anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL

Re: [Brygforum] Rengørin g med Kautisk Soda

much I used it - I tend to dose all chemicals in drops, slurps, and splashes. But effective, that it is. Be careful to rinse it all out and/or neutralize with something acid, like iodophor, so that you don't have any rests in your beer. For then it won't be beer anyway -H -- Heikki

Re: [Brygforum] justering a f alkoholprocent, og beregning af gærmængde

forhandlerens (Brygladen) hjemmeside. The simple answer is that you use one packet per batch, perhaps multiplied in a starter. Just go ahead and brew. I promise that it will be beer anyway -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Klar urt

...) So half the amount - or drop it completely. it isn't that important. It will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: SV: [Brygforum] koge indsatssi fra Lund

, it will be beer anyway! - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank

Re: [Brygforum] Brug af Chokolade

, use more in the next. Even if it is too little, and you can't taste the chockolate, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: [Brygforum] Stout problemer.

to be enough cells alive to nibble the last sugars. Wait and see, and it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: [Brygforum] Grydelåg

seems to be the thin bottom that deforms under heat, and will not make solid contact to my (glass-ceramic) stove. As long as you get it boiling, it should be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Opskrift p å porseøl

, I don't have a better one. Don't worry, it will be beer anyway -Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman

Re: [Brygforum] Final gravity 0998

get anywhere near 1.000, but with a mead you probably have all your sugars well fermentable, and off they go! Nothing to worry about, it will be mead anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: SV: [Brygforum] 2 hurti ge spørgsmål om gær og carbonerin g?=

anyway - H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL

Re: [Brygforum] To øl i é n - en lille bryghistorie

beer of what ever I can sparge out of the bucket, often another 25 liters. usually both of them turn out to be beer anyway -Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum

Re: [Brygforum] Hops (was : Immersionchiller kontra Lund modstrøm.)

-H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED

Re: Sv: [Brygforum] Hops (was : Immersionchiller kontra Lund modstrøm.)

as it is reasonably quick and clean it will be beer anyway This may be more precise, but lacks some in the artistic department... -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum

Re: [Brygforum] Bagegær

from now on. - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail

Re: [Brygforum] Modificeret og umodificeret malt

enzymes to break their own starches into sugars, as well as those from other sources. It may have been more difficult in the older days, and perhaps in some other places in the world even today. So, don't worry too much about it. It will be beer anyway -H -- Heikki Levanto In Murphy We

Re: [Brygforum] Køleskab til fad?

, and the operation takes less than a minute. And still, what comes out of my tap is beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi

Re: [Brygforum] Problemer m ed gæring.

yeast, like S-04. It won't be the same, but it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman

Re: [Brygforum] Nybegynder mangler lidt udstyr

my 18 liter pot in 15 minutes. No matter how primitive equipment you use, remember that it is way ahead of what they had just 200 years ago. And that time they had been brewing beer for a thousand years, or two or three! So rest assured that it will be beer anyway - H -- Heikki

Re: [Brygforum] Justere f ærdigt øl

it, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list

Re: [Brygforum] Cornelius-koblinger

it stay in again. No matter how I have mistreated my connectors, what comes out has always been beer anyway - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum

Re: [Brygforum] Fortynding af gærende øl

. It all depends what you are after, and why. No matter what, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi

Re: [Brygforum] RE: Infekti on ved tørhumling.

. And that you end up brewing beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off

Re: SV: [Brygforum] Afkøl ing

. A friend of mine had a little toy boat with a propeller, which he used for a similar purpose. It worked too. Just squeeze it between the pot and the bucket, and turn the engine on... But as you say, It WILL be beer anyway (just add enough late hops ;-) -H -- Heikki Levanto In Murphy We Turst

Re: [Brygforum] Fra gærin g til fad

it is no problem, I do it all the time. How ever you do it, rest assured, it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: [Brygforum] Begynder er faringer - gode og dårlige

colony. Faster cooling would be better. Beer anyway - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum

Re: SV: [Brygforum] Re: Beg ynder erfaringer - gode og dårlige

haven't noticed any problems... As you say yourself, if it tastes OK, it would be stupid to throw it out! It will be beer anyway! -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum

Re: [Brygforum] Re: 50 L gryde som problem...

worry too much about the yeast. Dump it in, and it will be beer anyway -H P.S. Tradition tells to mumble a secret formula when pitching the yeast. Makes no difference, but impresses the outsiders who may happen to be watching. -- Heikki Levanto In Murphy We Turst heikki (at) lsd

Re: [Brygforum] Skal man fl ushe sine fadølsslanger?

... And yes, I sacrifice the first half dl to the beer Gods every time I tap the first glass of a day. And, surprisingly, every time out comes beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum

Re: [Brygforum] En god opsk rift søges!!

-H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED

Re: [Brygforum] Fup eller fakta?

://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED] Frameld fra listen, send en tom mail til [EMAIL PROTECTED] -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum

Re: [Brygforum] vedhæftet billede

that will give problems to some readers. For bigger pictures, it is better to put them up somewhere on the net, and send a link to them. -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum

Re: [Brygforum] Re: Brygforum Digest, Vol 158, Issue 4

copper pots are tinned on the indside. Tin binds well to copper, leads heat well, and is less poisonous to humans. Just be sure not to get some of the modern tin-lead mixtures instead! Beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Håndbrygg erstanden 2007

, but it will be beer anyway - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank

Re: [Brygforum] Mæsketid , tilsætnin g af kandis/demerera sukker og flaked corn m.m.

. In a hefty beer like yours, it will be all right. Håber, at der er nogen der kan hjælpe denne håbløse nybegynder videre med sin 2. bryg:o) Most of all, don't worry too much about it. It will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Enzymer og mæskningstemperatur

complete job. No way to know for sure, without serious chemical analyses. But as long as there was some amylases left, I am sure that it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum

Re: [Brygforum] Oatmeal stout

, but nothing out of the ordinary. My usual mash schedule is sixty-odd degrees for about an hour. Unless I fall asleep while it is happening... And always, out comes beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Lagring i fad?

to be a small infection in the beer, it will develop in a bad direction, some times quickly. But that is the same if you have opened the keg or not... All in all, don't worry too much. Once you have got your beer safely in the keg, it will come out as beer anyway -Heikki -- Heikki

Re: Sv: [Brygforum] Lagring i fad?

beer anyway - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send

Re: [Brygforum] jodtest

to be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail

Re: [Brygforum] Forholdet mellem CO2-rumfang og bar

. Maybe we could get someone to find or calculate the table for higher temperatures (up to warm room temps), and higher CO2 volumes (up to 4 or 5). -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list

Re: [Brygforum] Forholdet mellem CO2-rumfang og bar

is as a gas, under some pressure. Maybe someone with more experience in physics can tell more? -Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk

Re: SV: [Brygforum] Færdi ggæret .. hvornår ?

-- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED

[Brygforum] Festival stand

your name on the list. -Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank

Re: [Brygforum] Den gære r ikke....

clean enough, you can still get beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get

[Brygforum] Stand list

. -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED

Re: [Brygforum] Dumt spørgsmål

clear. Just give it a bit of time, preferably in cold. And remember, how ever you carbonate, the time of kegging is the last chance to spoil the beer with bad hygiene. Clean them kegs well, and sanitize with somethign effective, and you will be sure to get beer anyway -H -- Heikki

Re: SV: [Brygforum] Belgisk øl til DM 2007

work in judging the beers, as the number would be lower. I bet this would also improve the overall quality. Not that I necessarily advocate this solution, but I think you should consider its merits. - Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

[Brygforum] Loose thoughts on Dm

the other activities. What do you think, folks? Meanwhile, I go and drink some beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: [Brygforum] Mailbrok sp ørgsmål

case it takes a bit longer to do it, but that can be helped by leaving the beerin a warm place for the first week. In any case, you need to add a proper amount of carbonation sugar. And you'll see it will be beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd

Re: [Brygforum] Overnatning

produced a distinctly uninteresting beer. Good luck with it. Write back and tell if you managed to make beer anyway - H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum

Re: [Brygforum] hjælp!!! gærproblemer...

. Even one made the same day helps a bit. Just boil and cool some malt extract (or even sugar, if you don't have extract) and add to the rehydrated yeast. Be hysterical about cleanliness when working with the yeast, and I am sure you will make Beer anyway - Heikki -- Heikki Levanto

Re: [Brygforum] CO2 fra stor flaske til lille flaske

tenth of what it was before. We could not go back to the old levels. Regards Heikki sysadmin, haandbryg.dk -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http

Re: [Brygforum] Fadøls holdbarhed

am also the only beer-drinking person in my household - living alone as I do - and still I am pretty happy about having a Cornelius system. No more washing of bottles... Just open the tap and out comes Beer anyway -H -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk

Re: [Brygforum] Meninger/erfaringer om Lauter Tun i plast?

... The system works well, and out comes beer anyway Heikki -- Heikki Levanto In Murphy We Turst heikki (at) lsd (dot) dk ___ Brygforum mailing list Brygforum@lists.haandbryg.dk http://lists.haandbryg.dk/cgi-bin/mailman/listinfo/brygforum

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