Thank you, Robin, for the clarification. And no need to apologize. As it
turned out, I personally appreciate the opportunity to check out lignans.
Much to learn.
Regarding lectins, here are some quick takes (sorry,
The Wikipedia article on the subject has a description that touches on
several
I apologize for mixing up lignans and lectins, It's lectins that Dr Gundry
has made into the new food phobia.
It's hard to keep up.
On Thu, May 2, 2024 at 7:02 AM
wrote:
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