Beef/Venison and Vegetables in Soy Sauce Casserole
*You won't believe how easy this dish is to make, especially once you've tasted it. Beef and Vegetables in Soy Sauce Casserole* *( This recipe is also great for Venison ) 1/4 cup (60 ml) soy sauce 1 tsp (5 ml) Worcestershire sauce 1/4 cup (60 ml) all-purpose flour Freshly ground pepper to taste 2 lbs (900 g) lean beef stew meat, cubed 8 oz (225 g) mushrooms 4 carrots, cut into 2-inch (5 cm) pieces 2 ribs celery, sliced 1 medium onion, sliced 2-4 cloves garlic, finely chopped 1/4 tsp (1 ml) dried thyme 1/4 tsp (1 ml) dried marjoram 1 cup (250 ml) beef stock 1 cup (250 ml) dry red wine or additional beef stock Whisk together the soy sauce, Worcestershire sauce, flour, and pepper in a large, heavy pot with a cover (Dutch oven). Toss the beef in the mixture to coat and stir in the remaining ingredients. Bake covered in a preheated 325F (165C) oven until the beef is very tender, about 1 1/2 hours. Serves 4 to 6. * *REMEMBER TO VOTE NOVEMBER 2nd* ** *Permission is granted to share. However, please remove my name before forwarding. Should you not be able to delete my name, please do not share with others. THANK YOU. * I'll keep my God, my Guns, and my Freedom...You keep the Change... If we aren't one nation under God, we will be one nation gone under I believe in God as being creator of all and pray he continues to Bless America, our Troops & Our Allies Should you have any questions or concerns about one of my messages, please write to me direct as I don't have time to read all group messages. Bill -- USE INCREDIMAIL ONLY IN THIS GROUP NO NUDITY ALLOWED
