Hi Andrew,

Thanks for the feedback. I just noticed the parallax issue - will get it 
sorted :)

Thanks for the tip, I will research in it :) 

Pushpinder

On Wednesday, June 22, 2016 at 8:10:53 AM UTC+10, Andrew Walker wrote:
>
> Hey Pushpinder, 
>
> I've just been checking out your site and have a couple of comments.
>
> 1) Looks delicious and I'm now hungry. Thanks a lot.
>
> 2) The second parallax image shudders as I scroll slowly past it. It's 
> pretty distracting so it's worth getting your dev to see if they can smooth 
> it out (unless it's just my computer, but I'm on a macbook using chrome so 
> probably a common medium)
>
> 3) I love this from a food orderers perspective, since it's food for 
> order. I'm wondering about the practicalities of making a single meal to 
> order and whether that's viable for the cook. If the cook posted what they 
> were making and how many were available they'd get much better economies of 
> scale so you'd think value might work out better for both. 
>
> All in all though, looks awesome - looking forward to see how it goes!
>
> Cheers,
> Andrew
>
> On Saturday, March 5, 2016 at 7:12:37 PM UTC+8, Pushpinder Bagga wrote:
>>
>> Hi everyone,
>>
>> Hope you all are doing great :)
>>
>> After 6 months of research, trials, partnerships and development we are 
>> getting ready to launch our start-up DishMe from Sydney.
>>
>> DishMe is a trusted community marketplace for busy, health conscious 
>> locals to safely get wholesome meals made by fantastic family cooks living 
>> in their area. 
>>
>>
>> I am here today to introduce DishMe to everyone here in the SB Community 
>> and ask for your feedback (I would love tips on the concept, launch 
>> strategy, things we should definitely do etc).
>>
>>
>> Check it out - www.dishme.com.au and don't forget to signup for an 
>> invite at our website.
>>
>> Thanks,
>> Pushpinder
>>
>> PS: We are now ready to raise a seed investment round, if you are 
>> interested or know someone who might be - please get in touch!
>>
>>
>>
>>

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