>No problem.
>Here are the links I wanted to post earlier but did not want to type them
>all out from an Iphone. I know the audio is really low :( I had the volume
>knob on my camera up to high so it sounded normal. I've already raised the
>levels as high as possible in FCP.
>
>
>The Video can be seen here.
>http://www.youtube.com/watch?v=gf5GbPb18XQ
>
>KTEH website
>http://www.kteh.org/tv/productions/cooks/videos.jsp#
>
>Vote here
>Best Chef
>http://answers.polldaddy.com/viewPoll.aspx?id=1063048
>
>Tastiest Dish
>http://answers.polldaddy.com/viewPoll.aspx?id=1063418
>
>Most Original Video
>http://answers.polldaddy.com/poll/1063215/
>
>Best Overall Video
>http://answers.polldaddy.com/viewPoll.aspx?id=1063454
>
>
>This is the recipe
>INGREDIENTS:
>11Ž2 pounds trout fillet
>1/3 cup of flour
>1 tbsp. butter
>1tbsp. olive oil
>6 cloves of garlic (skinned and cut in half)
>1 tbsp. Parsley (dried)
>1 tbsp. Paprika (dried)
>2 tbsp. Lime juice 
>Salt (to taste)
>Pepper (to taste)
>2 paper towels 
>1 plate
>
>
>
>DIRECTIONS
>Mix butter, olive oil, garlic, parsley, paprika, and lime juice in a blender
>Wash and pat dry the fish.
>Make sure there are no large bones in the fillet
>Heat olive oil in a medium pan just below the smoking point
>Dust trout fillet in flour
>Dip trout in Butter, olive oil, etc. mixture
>Cook on each side for 4-5 minutes until brown
>Drain on a plate with a paper towel
>Serve
>
>
>
>On 11/10/08 4:02 PM, "Irina" <[EMAIL PROTECTED]> wrote:
>
>> hey thanks for showing this!
>> i'm friends with mary hodder and
>> scoble wasmy old boss! lol
>> 
>> On Mon, Nov 10, 2008 at 12:24 PM, Ben Halverson <[EMAIL PROTECTED]> wrote:
>> 
>>>   Hi everyone,
>>> Please vote for the video I helped Arsenii Samoilov create for this
>>> contest. The winner will be on tv.
>>> The recipe he made is garlic trout
>>> 
>>> Http://kteh.org/garlic
>>> 
>>> The contest ends nov 15th
>>> 
>>> He also has a website
>>> http://thepeopleschef.tv
>>> 
>>> Ben
>>> Sent from my iPhone
>>>  
>>> 
>> 
>> 
>
>------ End of Forwarded Message
>
>
>
>

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