Sounds Yummy!
--- In AsburyPark@yahoogroups.com, [EMAIL PROTECTED] wrote:
>
>
>
> On 11/14/2006 at 5:54:34 P.M. Eastern Standard Time, [EMAIL PROTECTED]
> wrote:
>
>
> Somebody owes Jim Keady an apology and should EAT a FULL dinner
plate of
> CROW! It's a case of: Open Mouth, Insert Foot!
>
>
>
> To Unjustifiable Yellow Columnist:
>
> Several recipes here _Crow Busters - Recipes_
> (http://www.crowbusters.com/recipes.htm) , but I think the CROCK
one suits you best.
> =================================
> Crock Pot Crow
> Ingredients
> 12 - 16 pieces of crow breast meat (no bones) (6 - 8 crows)
> 2 cups barbecue sauce
> 1 cup water
> 1/3 cup of brown sugar
> 1/3 cup of chopped onions
> 1/3 cup of chopped green peppers
> salt and black pepper to taste
> Preparation
> Shred crow breasts into as small pieces as possible. Add to crock
pot with
> all other ingredients. Cook in crock pot for 6 hours on low. Serve
over rolls
> or bread. Makes 4 servings.
> ===============================
>
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