http://www.nutria.com/site14.php
Heart Healthy 'Crock-Pot' Nutria
2 hind saddle portions of nutria meat
1 small onion, sliced thin
1 tomato, cut into big wedges
2 potatoes, sliced thin
2 carrots, sliced thin
8 Brussels sprouts
1/2 cup white wine
1 cup water
2 teaspoons chopped garlic
Salt and pepper to taste
1 cup demi-glace (optional)
Layer
onion, tomato, potatoes, carrots and Brussels sprouts in crockpot.
Season nutria with salt, pepper and garlic, and place nutria over
vegetables. Add wine and water, set crockpot on low and let cook until
meat is tender (approximately 1-1/2 hours). Garnish with vegetables and
demi-glace. Makes four servings.
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