(BeWellBuzz) The human body is an incredibly complex network of systems 
where  each function is interrelated to the other by signalling components. The 
 development and maintenance of all these systems is based on intricate and 
 precise working conditions of biological catalysts called enzymes. All 
human  bodies are capable of producing all the enzymes they require that are 
vital to  the smooth running of the splendid show called life. 
What are enzymes? 
Every simple or complex process in our body is possible because of a series 
 of chemical reactions. These reactions are governed by enzymes which 
either  hasten the speed of the reaction by exponential rates or make otherwise 
 
impossible reactions take place in its presence. Essentially all enzymes are 
 made up of proteins. What is amazing about these enzymes is that even 
though  they participate in a reaction, they remain unaltered in terms of their 
chemical  composition while they convert biological reactants (substrates) 
into the  required products. Because of this property, they can be reused 
multiple times,  depending on the requirement of the product. 
What are the main properties of enzymes? 
As we have established, enzymes are proteins that take part in a reaction  
without changing their own chemical properties. Besides this, it is 
important to  understand other properties of enzymes. 
    *   Enzymes are highly specific: An enzyme is not only  function 
specific but substrate specific.
    *   Enzyme catalysed reactions are reversible: They can  catalyse the 
both the forward reactions (substrate to product) and backward  reactions 
(product to substrate)
    *   Enzymes are reactive: As proteins, enzymes have a  temperature and 
pH at which they denature and lose their activity. In most  cases, 
denaturation is an irreversible process. The functionality or the  activity’ of 
the 
enzyme is greatly affected by the prevalent temperatures and  pH of the 
reaction. Therefore, every enzyme has an optimum temperature and pH  at which 
the 
activity of the enzyme is the highest. Consequently, minimum  activity is 
also evident at a particular point of these parameters.
What are digestive enzymes?  
As the name suggests, these are a set of enzymes that aid smooth digestion 
of  food. These enzymes are strategically secreted and present in various 
parts of  the alimentary canal. The food we eat is systematically broken down 
from complex  to gradually simpler compounds before they are absorbed and 
then distributed  throughout the body. _Digestive  enzymes_ 
(http://www.amazon.com/gp/product/B000GFSVPU/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&cr
eativeASIN=B000GFSVPU&linkCode=as2&tag=lifeforce-20)  are present in the 
mouth, stomach, pancreas and the small  intestine. 
There are 4 categories of digestive enzymes:  
    *   Proteolytic enzymes: Catalyse the breakdown of proteins  to amino 
acids.  
    *   Lipolytic enzymes: Catalyse the breakdown of fatty acids  and 
glycerol.  
    *   Amylolytic enzymes: Catalyse the breakdown starch to  simple 
sugars.  
    *   Nucleolytic enzymes: Catalyse the breakdown of nucleic  acids.
What are digestive enzyme _supplements_ 
(http://www.bewellbuzz.com/wellness-buzz/5-most-important-supplements/) ? 
The digestive enzymes especially in the stomach take some time to get  
secreted and act on the food. Besides this, our growing sedentary life-style  
causes the food to remain undigested for longer than required. _Digestive  
enzyme supplements_ 
(http://www.amazon.com/gp/product/B000GFSVPU/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000GFSVPU&linkCode=as2&tag=li
feforce-20)  help speed up digestion. Consuming these supplements  before 
or after a heavy meal can be very helpful. 
What kind of digestive enzyme supplements are good for  us? 
There are several types of digestive enzymes. However, there are some  
digestive enzymes that play a more obvious role in the process. Supplements are 
 
taken to break down different kinds of food. The supplement that one 
chooses  should contain the following essential enzymes. 
    *   Papain: It is derived from papaya and extremely effective  in 
digesting proteins and tenderising meat.  
    *   Amylase: This enzyme breaks starch into its component  sugars 
namely glucose.  
    *   Lipase: This enzyme breaks down long chain fatty acids  and 
consequently digesting fats.  
    *   Lactase: This works to break down dairy products.  
    *   Bromelain: This is an enzyme which is found in pineapple.  It is a 
remarkable enzyme capable of digesting protein.
What are the main benefits of digestive enzymes? 
Now, the question lingers as to why _digestive  enzyme supplements_ 
(http://www.amazon.com/gp/product/B000GFSVPU/ref=as_li_tf_tl?ie=UTF8&camp=1789&creat
ive=9325&creativeASIN=B000GFSVPU&linkCode=as2&tag=lifeforce-20)  should 
even be considered taking, since our body produces  all the enzymes required. 
One must understand that the more enzymes that the  body uses for digestion 
is proportional to the exhaustion of the same.  Therefore, in order to have a 
constant supply of one’s naturally secreted  digestive enzymes to maintain 
a longer and healthier living, one must take these  supplements. 
    *   The most obvious benefit is the decrease in _indigestion_ 
(http://www.bewellbuzz.com/wellness-buzz/peppermint-oil-proven-resolve-of-upset-stomac
hs/)   and bloated feeling of the stomach, since lesser acid is produced in 
the body  for digestion.  
    *   Reduction in the number of ulcers.  
    *   Relief from hiatal hernias.  
    *   Reduced food allergies.
Digestive Enzymes – Do try this at home! 
To test how good your supplement is, there is a very simple experiment that 
 you can conduct. Take two bowls of thick oatmeal. Leave one of the bowls 
as is  and add the prescribed amount of _digestive  enzyme supplement_ 
(http://www.amazon.com/gp/product/B000GFSVPU/ref=as_li_tf_tl?ie=UTF8&camp=1789&crea
tive=9325&creativeASIN=B000GFSVPU&linkCode=as2&tag=lifeforce-20)  in the 
other. After about half an hour, the oatmeal in the  latter should start to 
look less thick and almost watery. 
This shows that the oatmeal was partially digested which saves the body 
much  energy in digestion and nutrients are absorbed much faster. 

Steve Herman,  805 6th ave, AP


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