khusus buat jeng Sefty...apa yg bikin saus pempek brasa pait?[yg ada depan aku niy warnanya hampir item pekat...keknya banyak kecap deh...tp, rasa paitnya dari apa ya?]..
ttg sumsum sapi...kalopun mang dah kadung jadi kek daging gitu, dibikin jadi sate aja Mbak...tusuk2 dan selang/seling ma nanas ato apa-lah yg disenengin...[ato diseling ma buaya, eh, buah lain maksud'e].. bakar dikit dan sausnya terserah...suka yg pk kacang ato saus kecap biasa... well, ide aja siy...walo g pernah masak sendiri.... On 11/13/06, [EMAIL PROTECTED] <[EMAIL PROTECTED]> wrote:
hiks.... "Santy Dianlestari" <[EMAIL PROTECTED]> wrote on 11/13/2006 04:06:32 PM: > > Dear parents, > Sharing dong ada ga yang pernah masak sumsum sapi...ceritanya kemaren > abis beli sumsum sapi nih..tapi koq pas dimasak ga cair ya? Jadi daging > malahan... > Please dong ditunggu sharingnya > > > Regards, > Santy Dian Lestari > > > -------------------------------------------------------------- > Kirim bunga, http://www.indokado.com > Info balita: http://www.balita-anda.com > Peraturan milis, email ke: [EMAIL PROTECTED] > menghubungi admin, email ke: [EMAIL PROTECTED] >
-- Muslifa Aseani-Marketing Cv Global Net Persada http://www.netpersada.com http://www.myidol88.blogspot.com http://www.bayipertama.com?id=lucky Sell Everything, Everywhere, Everytime -------------------------------------------------------------- Kirim bunga, http://www.indokado.com Info balita: http://www.balita-anda.com Peraturan milis, email ke: [EMAIL PROTECTED] menghubungi admin, email ke: [EMAIL PROTECTED]
