he..he.. yang murmer n bahan selalu tersedia dirumah
pertama bikin milkshake aja dulu terus langsung masuk
freezer.. milkshake-nya bisa apa aja suka2 pake bahan
yang ada. dulu sih biasanya bikin pake susu + sirup n
buah yang ada, di blender sampe berbusa terus masuk
freezer.. ya ga selembut kaya eskrim pabrikan sih tapi
lumayanlah mirip2 dikit... paling apes ya jadi es
kenyot deh... kekekek...


--- Gopina Goham <[EMAIL PROTECTED]> wrote:

> nemu 1...
> 
> ---------- Forwarded message ----------
> From: sahak pribadi <[EMAIL PROTECTED]>
> Date: Apr 25, 2006 1:14 PM
> Subject: Balasan: [NCC] Tanya es krim
> To: [EMAIL PROTECTED]
> 
> Abil,
>   Untuk membuat ice cream itu tidak susah cukup
> dengan
>   membeli Whip cream dan gelatin.
>   Caranya adalah :
> 
>   500 ml whipp cream
>   2 sdm gelatin bubuk
>   Untuk isi :
>   Rhum, kismis, selai strowberry, coklat dll.
> 
>   Cara membuatnya :
>   1 Kocok whipp cream sampai kaku.
>   2 Masukan gelatin yang sudah dicairkan dengan air
> panas lalu aduk sampai
> rata.
>   3 Simpan dalam freezer sampai beku.
>   4 Lalu kocok kembali sampai lembut kemudian isi
> sesuai selera.
>   5 Simpan lagi dalam freezer.
> 
> 
>   Salam
>   Sahak
> 
> 
> abil <[EMAIL PROTECTED]> menulis:
> 
> Halo para koki,saya member baru milist ini,saya lagi
> butuh resep2 es krim
> baik untuk soft es krim,hard ice cream maupun untuk
> tart....
> Tolong dong para koki.....
> 
> Salam
> dwi - jogja
> 
> 
> 
> 
> 
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