On Wednesday, Jan 10th 2007 at 11:04 -0500, quoth Philipp Hanes: =>Emma's is (still?) awesome. =>Been eating there only since their new location, but I can't imagine it =>used to be substantially better. That's just not possible :-)
Not be cynical but... All good tasting food is an exersize in salt, sugar and/or fat delivery systems. The lowly potato chip could be made out of cardboard and people would still eat it as long as it worked as a good substrate for carrying the oil and salt. => =>> -----Original Message----- =>> From: =>> [EMAIL PROTECTED] =>> [mailto:[EMAIL PROTECTED] =>m.org] On Behalf Of Ricker, William =>> Sent: Wednesday, January 10, 2007 10:42 AM =>> To: Uri Guttman; boston-pm@mail.pm.org =>> Subject: Re: [Boston.pm] emma's pizza =>> =>> Emma's was great on Huron. Did the new owners keep the same crust and =>> sauce at the new location? =>> -- Bill -- A: Maybe because some people are too annoyed by top-posting. Q: Why do I not get an answer to my question(s)? A: Because it messes up the order in which people normally read text. Q: Why is top-posting such a bad thing? _______________________________________________ Boston-pm mailing list Boston-pm@mail.pm.org http://mail.pm.org/mailman/listinfo/boston-pm
