Perhaps it's an artisan organic locavore fruit cake.
Either way, your *crystal* is not vitrified. The solvent in your
crystal might be glassy but your protein better still hold crystalline
order (cf. ice) or you've wasted your time.
Ergo, "cryo-cooled" is the description to use.
Phil Jeffrey
Princeton
On 11/15/12 1:14 PM, Nukri Sanishvili wrote:
s: An alternative way to avoid the argument and discussion all together
is to use "cryo-cooled".
Tim: You go to a restaurant, spend all that time and money and order a
fruitcake?
Cheers,
N.
