Cornflake Wreaths 1/2 cup margarine 4 cups miniature marshmallows 1/2 teaspoon green food color 1/2 teaspoon vanilla 3 -/2 cups corn flakes Red Hots
Melt margarine and marshmallows (can use 30 large instead of miniature) in double boiler. Add color and vanilla. Pour over corn flakes. Drop onto waxed paper covered cookie sheet by tablespoon. Dip finger in warm water and make hole in center of cookie. Decorate with red hots. Firm up in refrigerator overnight. Then dip bottoms in powdered sugar. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
