Hello,
what is half and half? Is it like half a cup milk and half cream? I suppose
it's a name of a product, but not sure if I can find this product in Israel.
Any ideas what I can use instead?
Thanks
Sisi
----- Original Message -----
From: "Julie & Miss Mercy" <[email protected]>
To: <[email protected]>
Sent: Tuesday, August 10, 2010 10:38 PM
Subject: [CnD] Banana Bread Pudding
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Banana Bread Pudding
Categories: Breads, Desserts
Yield: 1 Servings
4 c Italian bread
=cut into 1″ cubes
1/4 c Melted margarine
3 Eggs
1 c Milk
1 c Half and half
1/2 c Sugar
2 ts Vanilla
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Salt
1 c Sliced bananas
Sauce:
3 tb Margarine
2 tb Sugar
1 tb Cornstarch
3/4 c Milk
1/4 c Maple syrup
1 ts Vanilla
Lay bread cubes on clean work surface for one hour allowing bread to
dry out slightly. Place the bread cubes in greased casserole. Melt
margarine. Drizzle over, cubes and toss. In a bowl beat eggs, milk
sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. Mix with
bread cubes. Bake, uncovered, at 375 for 45-50 minutes or until a
knife inserted comes out clean. Prepare sauce by melting margarine.
Combine sugar and cornstarch. Add to butter. Stir in milk and syrup.
Cook over medium heat stirring often, until it comes to a full boil.
Boil for one minute. Remove from heat. Stir in vanilla. Serve warm
sauce over pudding. Yield: 6-8 servings.JM. Levi Hampton House Bed &
Breakfast Catlettsburg / Ashland, Kentucky
MMMMM
From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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