Hash Browns - Low Carb Zucchini (2 servings) 1 cup grated zucchini 2 eggs -- beaten 1 Tablespoon grated onion 1 Tablespoon canola oil 1 dash onion powder 1 dash garlic powder salt and pepper to taste
Combine all ingredients except canola oil in a medium bowl. Stir until well combined. Heat oil in a large skillet over medium-high heat. Spread hash mixture in skillet. When brown on one side, turn and cook the other side. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
