Hello,
What brands make dried Italian Seasoning, and how much should I expect to
pay for this?
Also, what is paprika, as I've never had that, either.
Claudia
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Wednesday, August 11, 2010 10:38 AM
Subject: [CnD] Oven-Fried Pork Chops
Oven-Fried Pork Chops
4 6 ounce lean center-cut loin pork chops
1 egg white, lightly beaten
2 tablespoons unsweetned pineapple juice
1 tablespoon low-sodium soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/3 cup fine, dry breadcrumbs
1/4 teaspoon dried Italian seasoning
1/4 teaspoon paprika
Trim fat from pork chops. Combine egg white and next 4 ingredients and
stir well.
Combine breadcrumbs, Italian seasoning and paprika and set aside. Dip pork
chops
in egg white mixture, and then dredge in the breadcrumb mixture.
Place pork chops on a rack in a roasting pan coated with cooking spray.
Bake for
25 minutes at 350 degrees, turn and then continue to bake another 25
minutes.
Makes 4 servings.
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