Hi yall.  While preparing this recipe I discovered that I had forgotten the
pineapple juice.  I substituted the pineapple juice with juice from canned
fruit cocktail.  The results were great.  Thanks for posting this wonderful
recipe.  Mike

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Claudia
Sent: Sunday, August 29, 2010 8:20 AM
To: [email protected]
Subject: Re: [CnD] Oven-Fried Pork Chops

Hello,

What brands make dried Italian Seasoning, and how much should I expect to 
pay for this?
Also, what is paprika, as I've never had that, either.

Claudia

----- Original Message ----- 
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Wednesday, August 11, 2010 10:38 AM
Subject: [CnD] Oven-Fried Pork Chops


> Oven-Fried Pork Chops
> 4 6 ounce lean center-cut loin pork chops
> 1 egg white, lightly beaten
> 2 tablespoons unsweetned pineapple juice
> 1 tablespoon low-sodium soy sauce
> 1/4 teaspoon ground ginger
> 1/4 teaspoon garlic powder
> 1/3 cup fine, dry breadcrumbs
> 1/4 teaspoon dried Italian seasoning
> 1/4 teaspoon paprika
> Trim fat from pork chops. Combine egg white and next 4 ingredients and 
> stir well.
> Combine breadcrumbs, Italian seasoning and paprika and set aside. Dip pork

> chops
> in egg white mixture, and then dredge in the breadcrumb mixture.
> Place pork chops on a rack in a roasting pan coated with cooking spray. 
> Bake for
> 25 minutes at 350 degrees, turn and then continue to bake another 25 
> minutes.
> Makes 4 servings.
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