Spicy Mango Asian Salad
Serves 4
Ingredients:
Salad:
1 red and yellow bell pepper, stem, seeds, veins removed julienned
2 carrots, peeled and julienned
1/2 head of green cabbage
1/2 head of purple cabbage
1/4 cup fresh cilantro leaves, packed
1/4 cup fresh mint leaves, packed
2- 3 green onions, green parts sliced thin for garnish
1/2 mango peeled and sliced
2 tablespoons chopped toasted peanuts for garnish
Spicy Citrus Vinaigrette:
1 small orange
1 lime
2 tablespoons of sesame oil
2 tablespoons of rice vinegar
1 1/2 tablespoons of grated fresh ginger
1 garlic cloves
1 teaspoon of red-pepper flakes
1/4 teaspoon coarse salt
Zest and juice the lime and the orange and put into medium bowl. Add
the remaining ingredients and whisk until combined. Adjust seasoning if
necessary.
In a large bowl toss: bell peppers, carrots, cabbage, cilantro, mint
and green onions with vinaigrette. Put salad into a large serving bowl
and neatly lay cut mango across the top of the salad. Sprinkle salad
with chopped peanuts and serve.
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