Well here's what I usually do. I take about 4 cups of water and ad some onion powder garlic powder black pepper and a few Bullion beef cubes and bring it to a boil .
I make the meatball with a pound of lean ground beef 1 tsp. Season salt chopped onion garlic and cilantro and celery. Add one eg and a cup of uncook rice. Cook meatball in broth for 45 minute and carrots and zucchini and tomato sauce and lemon juice and simmer for 25 minutes Sent from my iPhone On Nov 7, 2011, at 8:22 PM, "Abby Vincent" <[email protected]> wrote: > You can use most meat loaf recipes. Just make balls instead of loaves. I > also like to mix other flavored meats with the hamburger meat ... especially > sausage, but ground pork, lamb or turkey work. > > You can also boil meat balls. I make Mexican meatball soup. Combine the > meat with minute rice, salt and pepper. Drop into soup pot. Make the broth > with chopped onions, chopped carrots. Simmer for about forty minutes or > until the meatballs taste done. It depends on the size of the meatballs. > This is very quick and easy and Americanized. Does anyone have a recipe for > traditional Mexican meatball soup, or albundigas? > Abby > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Sandy from OK! > Sent: Monday, November 07, 2011 7:08 PM > To: [email protected] > Subject: Re: [CnD] Does Anyone Have a Meat Ball Recipe > > Okay, here we go! > I like to take about 1 pound of ground beef and mix it with sweet or hot > Italian sausage, say for 1 pound of ground beef, 3 or four average sized > Italian sausages. > You remove the casings from the sausages and smoosh the meat into the ground > beef, then add the remainder of ingredients, as follows. > Mix well. > Add 2 eggs, one onion, chopped, and season to your liking with garlic > powder, pepper, some herbs, but you will not need much seasoning, since you > are using the Italian sausage. Add about one half cup of Italian-seasoned > breadcrumbs, and moisten with College Inn or local other brand of chicken or > beef broth. > Add 2 tablespoons of Parmesan cheese to the mixture. Shape into meatballs, > and spray a pan with nonstick cooking spray, place meatballs on pan, and > bake at 350 degrees F. for about 30 minutes. No need to turn, but if you > want, you could flip with a spoon midway through cooking, but this is really > not necessary. > When done, put into spaghetti sauce and simmer, and! Enjoy! > Sandy Warren > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Tom Dickhoner > Sent: Monday, November 07, 2011 8:53 PM > To: [email protected] > Subject: [CnD] Does Anyone Have a Meat Ball Recipe > > > I would like anyone to send me a meatball recipe. I can cook the spaghetti > and the sauce. I would like the best way to prepare meat balls. > > Thanks in Advance, > > Tom Dickhoner > > E-mail address: > > [email protected] _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
