Dried Cherry Biscotti 5 cup flour 6 tsp. baking powder 1 ½ tsp. salt 1 cup butter 1 ½ cups white sugar (not icing sugar) 1 tsp vanilla 4 eggs
Mix well then add 2 cup dried cherries Slowly add flour and mix well. Dump out on to lightly floured surface and kneed and make 2 long logs and put on cookie sheet lined with parchment paper. Bake at 350 degrees for 20 minutes. Take out of the oven and let sit to cool about 30 min. Lower oven to 300 degrees Then carefully slice into ¾ in slices. Lay them cut side down and bake for 10 minutes turn them over and bake for 10 more min. Then turn your oven off and leave them in the oven to finish cooking and cool. With the door closed for 8hours or over night is best. Then you can melt chocolate of your choice and coat one side of the biscotti with chocolate. Put in refrigerator to set the chocolate "And the angel said unto them, "Fear not! For, behold, I bring you tidings of great joy, Which shall be to all people. "For unto you is born this day in the city of David A Saviour, which is Christ the Lord. And this shall be a sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in a manger. --St. Luke ii. 10-12" MERRY CHRISTMAS! ~Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
