1986 Winner, Coconut Joys
Yield: 36 Servings 1/2 c Butter 2 c Confectioners' sugar 3 c Flaked coconut 1 T Milk 2 oz Semi-sweet chocolate,melted Preparation time: 30 minutes Chilling time: 1 hour 1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a dent in the center. Place on a cookie sheet lined with wax paper. 2. Fill center with melted chocolate. Chill until firm. Store in refrigerator. These freeze wonderfully and look beautiful on a tray. From: "juana" <[email protected]> To: <[email protected]> Subject: C n D: 1986 Winner, Coconut Joys Date: Wednesday, January 21, 2009 2:46 PM _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
