Oh, I want to try these! Wondering if you have to put the cookies on the pans and refrigerate each! Pan for fifteen minutes, or can just chill the dough for 15 minutes, and then! Proceed to put them on the pans and bake! Please clarify! Anxious to make these for my sons for Christmas.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Mary Ann Robinson Sent: Thursday, December 15, 2011 12:38 PM To: [email protected] Subject: [Bulk] [CnD] Coconut Butterballs Coconut Butterballs 1 cup butter or margarine 1/4 cup sifted powdered sugar 1 tsp. lemon extract 2 cups sifted flour 1-1/2 cups flaked coconut Sifted powdered sugar Cream butter until light and fluffy, gradually adding 1/4 cup powdered sugar, then lemon extract. Blend in flour, then coconut. Mix well. Shape dough into 1 inch balls, place on ungreased cookie sheets and refrigerate for 15 minutes. Bake at 325 for 10 - 12 minutes, or until done, and then roll cookies, while still warm, in sifted powdered sugar. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
