6 WEEK BRAN MUFFINS
Breads
DRY INGREDIENTS:
1 (15 oz.) box bran flakes with raisins
3 c. sugar
5 c. flour
3 tsp. soda
1 tsp. salt
1 c. wheat germ
1 box raisins
1 c. 100% bran
WET INGREDIENTS:
4 eggs, beaten well
1 c. vegetable oil
1 qt. buttermilk
1 whole orange, rind & all, put through food processor first
1 apple, skin as well, put through food processor
1 banana, mashed
1/3 c. molasses
1 tsp. vanilla
Combine the dry ingredients and mix well. Combine the wet ingredients and
mix well. Slowly add the wet ingredients to the dry. You will need a BIG
bowl
for this. Pour into muffin pans, filling 2/3 full. You can make them all,
about 75, or you can store the batter in the refrigerator. It will last 6
weeks
covered in the refrigerator. Bake at 350 or 375 degrees for about 15
minutes.
----- Original Message -----
From: "Shannon Hannah" <shannonhanna...@gmail.com>
To: "Cooking In The Dark" <cookinginthedark@acbradio.org>
Sent: Friday, January 20, 2012 9:20 PM
Subject: [CnD] Looking for bran muffin recipe
I used to make a bran muffin recipe with natural bran and molasses. I think
there was buttermilk also. I can remember this recipe could be stored in
the fridge and used as needed for weeks. I can't find the recipe. Would
appreciate any and all recipes similar to this, thanks.
Shannon
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