Using a pH meter requires that you add dist. water to the glass flask, swirl it 
around and "hope" that something will be "trapped" by that water that will give 
you an idea of the residual pH that may be in the glass.
Both things are quite improbable.
Instead of the pH meter or the paper indicator I always added to the water from 
the flask 
few drops of bromothymol blue that would turn yellow at pH<7 and blue at pH>7
On the other hand if the glass is properly washed in distilled water you will 
never get a pH other than neutral.
René J.
 
 
 

--- On Wed, 9/14/11, Clare Thornton <cthorn...@dahlchase.com> wrote:


From: Clare Thornton <cthorn...@dahlchase.com>
Subject: [Histonet] CAP GEN.41770 Glassware cleaning
To: "'Histonet@lists.utsouthwestern.edu'" <Histonet@lists.utsouthwestern.edu>
Date: Wednesday, September 14, 2011, 4:07 PM


This checklist question has a sample procedure for how to check for residual 
detergent in glassware.  The procedure says to use a pH meter.  We've always 
used pH paper.  However, in reading their recommended procedure, you need to 
look for a change of greater than 0.2 pH units between source water and 
glassware pH.  Does anyone else use pH paper vs. a pH meter?  We only use our 
pH meter very infrequently and will calibrate it just prior to use.  If we use 
it for glassware cleaning, we'll have to calibrate more regularly, something 
I'd just as soon avoid if possible.  We've never had a problem with our 
glassware cleaning procedure with CAP in the past.  Any advice?

Clare J. Thornton, HTL(ASCP), QIHC
Assistant Histology Supervisor
Dahl-Chase Diagnostic Services
417 State Street, Suite 540
Bangor, ME 04401
cthorn...@dahlchase.com

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