Well you can always run your lab in the most green way possible using recyling and reuse management of all materials in the lab. In Md there are a few state labs with coveted positions that only open up through the death or retirement of a tech because they are so rewarding. The closest thing I can thin of are labs that deal with fish and seafood as a means of testing waterways. Hope this helps and good luck in your new field. It has changed since I started in the late 70's(pan embedding, knife sharpening, eating and smoking in the lab)I can only imagine where the field will be in 30 years. Nick Madary, HT/HTL(ASCP)QIHC George Washington University Pathology Core Laboratory Ross Hall, Room 706 23rd and I Street NW Washington D.C. 20037 202.994.8916 pat...@gwumc.edu
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