Good Afternoon Netters, I have a project to validate a special stainer and will be starting with GMS. What can I use as a good source of fungus? Was it last week there was mention of orange peels and onions?
I need to get the OK of the attending pathologist, so I probably can't use anything too funky, like fruits and vegetables. I don't have access to fresh lung tissue to smear cream cheese on (also mentioned last week) so I was hoping some type of easy to buy processed food (like Slim Jims from Gram stain) is out there to be used as a fungal control. Ideas? Thanks in advance. Paula :-) _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
