I got a nice GMS control from some moldy chicken in my fridge. I am also trying the onion. I haven't stained the onion yet but it actually cut beautifully so I have high hopes. I let you know how it turns out. Have a nice weekend!
Jessica Piche, HT(ASCP) -----Original Message----- From: histonet-boun...@lists.utsouthwestern.edu [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of T Williams Sent: Thursday, April 16, 2015 9:57 PM To: histonet@lists.utsouthwestern.edu Subject: [Histonet] Orange peel for GMS I tried using a moldy orange peel as a GMS control, but the staining did not work. I ran it in a 10 hour processing protocol. Should I try something different? Any suggestions would be extremely helpful - we're desperate for a GMS control. Thanks, T. Williams, HTL (ASCP), QIHC _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet CONFIDENTIALITY NOTICE: This email and any attachments contain confidential information that is legally privileged. This information is intended only for the use of the individual or entity named above. The authorized recipient of this information is prohibited from disclosing this information to any other party unless required to do so by law or regulation. If you are not the intended recipient, you are hereby notified that any disclosure, copying, distribution or action taken in reliance on the contents of these documents is strictly prohibited. If you have received this information in error, please notify the sender immediately and delete these documents. Copyright (c) Waterbury Hospital
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