Good morning histopeeps! TGIF!!! Hey all I want to know if anyone knows CAP guidelines for using blue cheese for fungus controls for patient tissues. I am asking because we ran out of fungus controls and I processed 4 test blocks and they turned out fabulous with tons of aspergillosis!
Any comments would be greatly appreciated. Have a great weekend! Akemi Allison, BS, HT/HTL Sent from my iPhone _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
