On 25 Sep 2009, at 20:02, David Cantrell wrote:
Counter-example: strawberries, which are sweet, go really well with black pepper and a splash of elderflower vinegar.
And they go well with Balsamic vinegar too, it's one of my strange favourites.
Although I *have* been known to drink small glasses of vinegar. Frankly, if you don't want to drink your vinegar, it's not fit for your food.
--James
