Yes, it came with an attachment for marinating.
A plastic pan with a lid and a vacuum fitting. Put the meat in the pan
with the marinating sauce and hook it up to the vacuum machine and hit
the button for marinating. It cycles a few times and pulls the fluid
into the meat.
We have tried that only once so far but it seemed to work well.
Randy whose wife likes gadgets? Yesterday she came home with a new
toaster oven
On 08/04/2013 5:18 PM, Dan Penoff wrote:
Those work well for high speed marinating, too. Putting something under a
vacuum really forces the liquid into the meat, so you don't have to marinade as
long.
Dan
Sent from my iPad
On Apr 8, 2013, at 3:57 PM, Randy Bennell <rbenn...@bennell.ca> wrote:
But, it is a bit of a pain to take it off of the machine and put it back on etc.
Although, it might be a good idea if you buy an extra roll when it is on sale,
to keep it well sealed and maybe in the freezer too.
OR, vacuum bag it!
My wife just bought a kitchen appliance that seals food in plastic bags after
sucking the air out. It is a cool doodad.
She buys fresh meat in fairly large trays at Costco and then divides it up into
smaller packages and freezes it.
We were getting some freezer burn on packages that got a bit lost in the
freezer so she is trying this to see if it helps.
Randy
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