Try it with nectarines, just as good.
Petro
Poached Fresh Peaches
1/4 cup apricot preserves
1 tsp. grated orange peel
3 tablespoons sugar
4 fresh ripe peaches, peeled, halved and pitted
In a medium saucepan, combine preserves, peel and sugar with 1/2 cup water.
Cook, stirring, over low heat, until mixture is like a syrup and falls in heavy
drop from the spoon-about 5 minutes. Add peaches to syrup. Simmer, uncovered,
about 10 minutes or until tender. Refrigerate several hours until well chilled
and serve with syrup.
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