I pack this for lunch a few times a month.
Mark
Carrot Cabbage Slaw serves 1 or 2
1/2 cup cabbage, shredded
1/2 cup carrot, grated
2 tbsps. raisins
dash salt
2 tsps. lemon juice
1 tsp. sugar
1 tbsp. mayonnaise
Lightly toss all ingredients except mayonnaise until well combined.
Chill until ready to serve.
Just before serving toss with mayonnaise. Serves 2.
Variations:
Fresh vegetables and fruit as well as seeds and nuts may be used to replace
part or all of the grated carrot in
this recipe:
Fruits; diced apples, oranges, pineapple, grapefruit
Vegetables; shredded red cabbage, brussels sprouts, finely sliced or chopped
celery, green pepper, red pepper, green onions
Other; peanuts, almonds, walnuts, sunflower seeds, sesame seeds, currants, date
pieces. Serves 1 or 2.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/quick_vegetarian/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/quick_vegetarian/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
