I'm sorry, but can we please put an end to this thread? This topic is not 
Riv-related--if I want to read about pseudoscientific dietary theories I have 
many choices elsewhere. 

—Eric Norris

On Jan 6, 2011, at 5:12 PM, Rene Sterental <orthie...@gmail.com> wrote:

> Anne,
>  
> The short answer is that carbs create and trigger addiction responses, just 
> like nicotine, alcohol and other drugs. When you are hooked, you crave them 
> for all the reasons explained in the book (High insuline, lack of calories 
> for normal function because most are stored in the fat tissue, etc.)
>  
> Carbs and Fats do not create this addiciton response. Like fighting any other 
> addiction, you have to cut them off (we're talking primarily about sugars and 
> flours), go through the withdrawal phase like any other addicit who wants out 
> and keep the substance forever away from you.
>  
> There is no such thing as just one drink for alcoholics and there isn't such 
> a thing as just one bite of something sugary or with flour for a carbohydrate 
> addict either. Managing food is just harder than managing cigarrettes or 
> alcohol because you do have to continue eating and there are many hidden 
> addictive substances in many foods so staying alert is all that much harder. 
> Before you know it, you've relapsed into the addiciton like it's happened to 
> me and countless others.
>  
> For many in these programs, other emotional tools like 12 steps, etc. are 
> helpful as well. To me, something I started in June called EFT (Emotional 
> Freedom Technique) did the trick on the emotional side, but it's important to 
> understand (as Taube clearly points out) that this is a physiological 
> addictive response and has nothing to do with will power, self esteem or 
> anything like that.
>  
> Once you've gone through the withdrawal phase (Taube offers some good 
> solutions to minimize discomfortable effects and explains why they occur), 
> your cravings for carbohydrates really dissapear (YMMV). The problem is that 
> after losing a noticeable amount of weight and feeling incredibly great, 
> social pressure and established paradigms start acting on you and you feel 
> like you've been so good you should get a reward... and fall into the 
> slippery slope that will lead you back to the addiciton state. In my 
> experience, and believe me I'm fully convinced now as I've lived this cycle 
> several times, there is no freedom from the addiction and any reward should 
> never take the form of sugar/flour/bad carbohydrate, but more preferred forms 
> are bicycle, camera or any other such variations, apart from the feeling of 
> well-being that comes from having lost weight, looking now better and feeling 
> way much better.
>  
> I'm now reading the book that Taube recommends for more details on the eating 
> plan if you want them. His book quotes a very simple and correct eating plan 
> but he recommends this book for people who feel they need more details and 
> food plans. He references the works of one of the authors several times. The 
> book is "The New Atkins for a New You", published last year and authored by 
> Dr. Eric Westman. My opinion is that Taube's book is a lot more powerful in 
> its message, while Westman's book is tailored like a diet book and has a much 
> "softer" approach. Westman's book wouldn't have had the same impact Taube's 
> book did on my realization that the answers were there all along, but somehow 
> confused and mixed with the current paradigms so it was all too confusing. 
> The good thing about Westman's book is that he provides qute a bit more 
> detail on how to switch to this eating paradigm and when touching the topic 
> of exercise quotes a study that was done with proffesional cyclists that 
> proved that after a couple of weeks on the plan, after their metabolisms 
> adapted to the new change and were burning fat instead of carbs, they showed 
> no reduction in their endurance and maximal efforts but didn't consume their 
> normal carbohydrate reserves (glycogen in the muscles and liver). 
>  
> I know other authors talk about how to use carbs when excercising, but I'd be 
> willing to bet that if one takes the time to fully change eating paradigms 
> and sticks to the 20 grams/day goal, one should be able to fuel during long 
> rides using the same type of food rather than ingesting high carbs for the 
> sugar rush/release.
>  
> Both authors acknowledge that there is anecdotal evidence that inserting high 
> carb meals into the regular low carb ones helps with the weight loss, sort of 
> shaking the body a bit, but state there have been no formal studies conducted 
> to prove/disprove this so they leave it up to you.
>  
> When I've lost the 80 lbs I still need to lose, and start joining you on 
> those brevets like the one you so vividly reported a few days ago, I'll 
> hopefully have my own anectdotal evidence regarding how to best fuel for 
> them. In the meantime, I plan to stick to this paradigm as I continue to get 
> ready for my bike tour introductory course in May and will let you know how 
> these longer (for me) rides come along with the new eating plan.
>  
> Apologies for the lengthy message... :-)
>  
> René 
> 
> On Thu, Jan 6, 2011 at 4:39 PM, Anne Paulson <anne.paul...@gmail.com> wrote:
> Why does "Carbohydrates are delicious but you should avoid them"
> differ in diet success from "Fats are delicious but you should avoid
> them"? How is it easier to avoid delicious carbohydrates than
> delicious fats?
> 
>  
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