Re: [lace-chat] looking for Christmas dinner
At 03:23 PM 11/22/2003 -0500, you wrote: >Well I can't resist asking... > >What are... > - Apple Giner and Breslin Patties ??? Well. Apple Giner is bad typing --- should be Apple Ginger. (What do you expect at almost midnight?) Apple Ginger Wipe, quarter, core, pare, and chop sour apples; there should be two and one-half pounds. Put in a stew-pan and add one and one-half pounds light brown sugar, juice and rind of one and one-half lemons, one-half ounce ginger root, and one cup water. Cover, and cook slowly three hours, adding water as necessary, to prevent apples form burning. Apple ginger may be kept for several weeks. For the Christmas dinner, serve around roast goose in apple cups made of bright red apples. Breslin Patties (I won't copy the recipe here.) It's cooked oysters and celery put in puff pastry shells. I'm guessing that Apple Ginger was the sauce that preceeded Cranberry Sauce that most people (USA) serve today. Were cranberries commercially processed in 1906? Or only a local product where they grew? Any historians amoung us? That menu is slightly different from the one I'll serve (or eat) for my Christmas dinner. I don't know what I'll have, but it won't be that. Now I must be concerned about my dinner today. I'm baking a salmon! I may as well bake a squash while the oven is on. After dinner, I'll freeze packets of the cooked salmon for future meals. Lace note: Finished another ornament today -- am pleased with it. Nice thread! Happy lacing, Alice in Oregon - Deluges of rain and much wind, and maybe snow. Oregon Country Lacemakers Arachne Secret Pal Administrator Mailto:[EMAIL PROTECTED] To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] looking for Christmas dinner
Well I can't resist asking... What are... - Apple Giner and Breslin Patties ??? Clay > the Modern Priscilla, in the December 1906 issue. > >The Christmas Dinner > >By Fannie Merritt Farmer To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] looking for Christmas dinner
Thank you so much Alice! I knew someone would have this! Sumac At 11:39 PM 11/21/03 -0800, alice howell wrote: At 10:07 PM 11/21/2003 -0800, you wrote: >I know there are varied interests in this group. I am looking for the >Modern Priscilla, probably December '02 or '03 for my brother and >SIL. This issue has an elaborate Christmas dinner by Fannie Merritt Farmer >that they used to use, till it got lost somewhere in their moves. It's in the December 1906 issue. The Christmas Dinner By Fannie Merritt Farmer Clam Consomme Fillets of halibut a la creole Apple Giner Creamed turnips Breslin Patties English Plum Pudding, hard sauce Christmas cake Salted pecans Pulled bread Stuffed Roast Goose Potato Forms with cheese Tomato baskets with peas Vanilla ice cread with orange marmalade Crackers Cheese Cafe Noir Bonbons Then some of the recipes are listed. I'll make you a copy. Alice in Oregon - Deluges of rain and much wind, and maybe snow. Oregon Country Lacemakers Arachne Secret Pal Administrator Mailto:[EMAIL PROTECTED] To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED] Susan G. MacLeod Dummerston, VT USA www.sover.net/~sumac To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] looking for Christmas dinner
At 10:07 PM 11/21/2003 -0800, you wrote: >I know there are varied interests in this group. I am looking for the >Modern Priscilla, probably December '02 or '03 for my brother and >SIL. This issue has an elaborate Christmas dinner by Fannie Merritt Farmer >that they used to use, till it got lost somewhere in their moves. It's in the December 1906 issue. The Christmas Dinner By Fannie Merritt Farmer Clam Consomme Fillets of halibut a la creole Apple Giner Creamed turnips Breslin Patties English Plum Pudding, hard sauce Christmas cake Salted pecans Pulled bread Stuffed Roast Goose Potato Forms with cheese Tomato baskets with peas Vanilla ice cread with orange marmalade Crackers Cheese Cafe Noir Bonbons Then some of the recipes are listed. I'll make you a copy. Alice in Oregon - Deluges of rain and much wind, and maybe snow. Oregon Country Lacemakers Arachne Secret Pal Administrator Mailto:[EMAIL PROTECTED] To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
[lace-chat] looking for Christmas dinner
I know there are varied interests in this group. I am looking for the Modern Priscilla, probably December '02 or '03 for my brother and SIL. This issue has an elaborate Christmas dinner by Fannie Merritt Farmer that they used to use, till it got lost somewhere in their moves. A photocopy or scan would be wonderful to find for them. TIA, Sumac who just finished teaching a third tatting class to my 2 new tatters, and a previous student who came back for more! Susan G. MacLeod Dummerston, VT USA www.sover.net/~sumac To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
