RE: [Histonet] Microtome knives

2012-11-29 Thread Jack Ratliff
I might also add that Delaware Diamond Knives (DDK) also sells and sharpens 
microtome knives!
Jack

Jack L RatliffRatliff Histology Consultants, LLC317-281-1975



> From: pru...@ihctech.net
> To: max_histo...@yahoo.it; jkr...@deltacollege.edu; 
> Histonet@lists.utsouthwestern.edu
> Date: Sun, 18 Nov 2012 07:50:11 -0700
> Subject: RE: [Histonet] Microtome knives
> CC: 
> 
> There are knife sharpening services Sturkey and Dorn and Hart are two that
> come to mind.  You can also find refurbished disposable blade holders and
> buy disposable blades, the blade holder you get will determine if you use
> low profile or high profile blades.
> 
> Patsy Ruegg, HT(ASCP)QIHC
> Ruegg IHC Consulting, LLC
> 40864 Arkansas Ave
> Bennett, CO 80102
> Phone: 303-644-4538
> Fax: 720-859-4110
> pru...@ihctech.net
> 
> -Original Message-
> From: histonet-boun...@lists.utsouthwestern.edu
> [mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Massimo
> Sent: Sunday, November 11, 2012 2:45 AM
> To: Jon Krupp; Histonet@lists.utsouthwestern.edu
> Subject: Re: [Histonet] Microtome knives
> 
> I prefer to sharpen my microtome knives by myself by hand.
> I have a vintage Cambridge Rocking Microtome and despite its age it works
> very well.
> Sharpening is a time consuming for the first time, it's depends on the
> conditions of the blade edge.
> Once you have a nice cutting profile its maintenance it's quite easy and it
> takes a few minutes by
> stroking the knife on a flat glass with oil and a bit of aluminium oxide
> powder (3 -1 micron grits).
> For me sharpening and honing of a microtome knife has became a secondary
> "hobby".
> A solid knife has the advantage, compared to a disposable blade, to be
> liable to less vibrations.
> 
> Kind Regards,
> Massimo Tosi
> 
> 
> "A humble Chemical
> Engineer who loves Histology"
> 
> 
> 
> 
> 
> 
>  Da: Jon Krupp 
> A: Histonet@lists.utsouthwestern.edu 
> Inviato: Venerdì 9 Novembre 2012 19:49
> Oggetto: [Histonet] Microtome knives
>  
> Greetings
> 
> I need some advice regarding microtome knives. I am not  histo tech, I did
> all my sectioning in a plant research lab, but now I find myself needing to
> learn more about histo type methods.
> 
> We have microtomes, AO 820's, and we have a bunch of donated knives. I need
> advice about whether it would be better to find a knife sharpener and use
> the microtome knives we have, or check into getting a disposable knife
> holder. 
> 
> When I was sectioning, we just used a simple razor blade holder. Now I see
> references to high profile and low profile blades and holders, and I don't
> know the difference. 
> 
> Anyone willing to help me out?
> 
> Thanks
> 
> Jon
> 
> Jonathan Krupp
> Delta College
> 5151 Pacific Ave.
> Box 212
> Stockton, CA  95207
> 209-954-5284
> jkr...@deltacollege.edu
> 
> Find us on Facebook @
> Electron Microscopy at SJ Delta College
> 
> 
> 
> 
> 
> 
> 
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RE: [Histonet] Microtome knives

2012-11-18 Thread Patsy Ruegg
There are knife sharpening services Sturkey and Dorn and Hart are two that
come to mind.  You can also find refurbished disposable blade holders and
buy disposable blades, the blade holder you get will determine if you use
low profile or high profile blades.

Patsy Ruegg, HT(ASCP)QIHC
Ruegg IHC Consulting, LLC
40864 Arkansas Ave
Bennett, CO 80102
Phone: 303-644-4538
Fax: 720-859-4110
pru...@ihctech.net

-Original Message-
From: histonet-boun...@lists.utsouthwestern.edu
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Massimo
Sent: Sunday, November 11, 2012 2:45 AM
To: Jon Krupp; Histonet@lists.utsouthwestern.edu
Subject: Re: [Histonet] Microtome knives

I prefer to sharpen my microtome knives by myself by hand.
I have a vintage Cambridge Rocking Microtome and despite its age it works
very well.
Sharpening is a time consuming for the first time, it's depends on the
conditions of the blade edge.
Once you have a nice cutting profile its maintenance it's quite easy and it
takes a few minutes by
stroking the knife on a flat glass with oil and a bit of aluminium oxide
powder (3 -1 micron grits).
For me sharpening and honing of a microtome knife has became a secondary
"hobby".
A solid knife has the advantage, compared to a disposable blade, to be
liable to less vibrations.

Kind Regards,
Massimo Tosi


"A humble Chemical
Engineer who loves Histology"






 Da: Jon Krupp 
A: Histonet@lists.utsouthwestern.edu 
Inviato: Venerdì 9 Novembre 2012 19:49
Oggetto: [Histonet] Microtome knives
 
Greetings

I need some advice regarding microtome knives. I am not  histo tech, I did
all my sectioning in a plant research lab, but now I find myself needing to
learn more about histo type methods.

We have microtomes, AO 820's, and we have a bunch of donated knives. I need
advice about whether it would be better to find a knife sharpener and use
the microtome knives we have, or check into getting a disposable knife
holder. 

When I was sectioning, we just used a simple razor blade holder. Now I see
references to high profile and low profile blades and holders, and I don't
know the difference. 

Anyone willing to help me out?

Thanks

Jon

Jonathan Krupp
Delta College
5151 Pacific Ave.
Box 212
Stockton, CA  95207
209-954-5284
jkr...@deltacollege.edu

Find us on Facebook @
Electron Microscopy at SJ Delta College







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RE: [Histonet] Microtome knives

2012-11-11 Thread HARRISON,Sharon R
Hi All,
I am Sharon Harrison, supervisor of Histopathology lab at UWI Mona in Kingston 
Jamaica.

I agree with you that we still need to have the solid blades for the cutting of 
hard tissue such as cervix fibroids and bone. Hence we have to maintain some 
vestige of the old technology of knife sharpening, as the disposable blades are 
quite expensive.

The disposable blades are great for biopsies and softer tissue but a real pain 
for getting sections of the harder tissues.

Therefore I advice having both systems especially if your laboratory handles 
all types of tissue specimen.
Sharon Harrison
Chief Medical Technologist
DMT, BSc, MPH




From: histonet-boun...@lists.utsouthwestern.edu 
[histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Massimo 
[max_histo...@yahoo.it]
Sent: Sunday, November 11, 2012 4:44 AM
To: Jon Krupp; Histonet@lists.utsouthwestern.edu
Subject: Re: [Histonet] Microtome knives

I prefer to sharpen my microtome knives by myself by hand.
I have a vintage Cambridge Rocking Microtome and despite its age it works very 
well.
Sharpening is a time consuming for the first time, it's depends on the 
conditions of the blade edge.
Once you have a nice cutting profile its maintenance it's quite easy and it 
takes a few minutes by
stroking the knife on a flat glass with oil and a bit of aluminium oxide powder 
(3 -1 micron grits).
For me sharpening and honing of a microtome knife has became a secondary 
"hobby".
A solid knife has the advantage, compared to a disposable blade, to be liable 
to less vibrations.

Kind Regards,
Massimo Tosi


"A humble Chemical
Engineer who loves Histology"






 Da: Jon Krupp 
A: Histonet@lists.utsouthwestern.edu
Inviato: Venerdì 9 Novembre 2012 19:49
Oggetto: [Histonet] Microtome knives

Greetings

I need some advice regarding microtome knives. I am not  histo tech, I did all 
my sectioning in a plant research lab, but now I find myself needing to learn 
more about histo type methods.

We have microtomes, AO 820's, and we have a bunch of donated knives. I need 
advice about whether it would be better to find a knife sharpener and use the 
microtome knives we have, or check into getting a disposable knife holder.

When I was sectioning, we just used a simple razor blade holder. Now I see 
references to high profile and low profile blades and holders, and I don't know 
the difference.

Anyone willing to help me out?

Thanks

Jon

Jonathan Krupp
Delta College
5151 Pacific Ave.
Box 212
Stockton, CA  95207
209-954-5284
jkr...@deltacollege.edu

Find us on Facebook @
Electron Microscopy at SJ Delta College







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Re: [Histonet] Microtome knives

2012-11-11 Thread Massimo
I prefer to sharpen my microtome knives by myself by hand.
I have a vintage Cambridge Rocking Microtome and despite its age it works very 
well.
Sharpening is a time consuming for the first time, it's depends on the 
conditions of the blade edge.
Once you have a nice cutting profile its maintenance it's quite easy and it 
takes a few minutes by
stroking the knife on a flat glass with oil and a bit of aluminium oxide powder 
(3 -1 micron grits).
For me sharpening and honing of a microtome knife has became a secondary 
"hobby".
A solid knife has the advantage, compared to a disposable blade, to be liable 
to less vibrations.

Kind Regards,
Massimo Tosi


"A humble Chemical
Engineer who loves Histology"






 Da: Jon Krupp 
A: Histonet@lists.utsouthwestern.edu 
Inviato: Venerdì 9 Novembre 2012 19:49
Oggetto: [Histonet] Microtome knives
 
Greetings

I need some advice regarding microtome knives. I am not  histo tech, I did all 
my sectioning in a plant research lab, but now I find myself needing to learn 
more about histo type methods.

We have microtomes, AO 820's, and we have a bunch of donated knives. I need 
advice about whether it would be better to find a knife sharpener and use the 
microtome knives we have, or check into getting a disposable knife holder. 

When I was sectioning, we just used a simple razor blade holder. Now I see 
references to high profile and low profile blades and holders, and I don't know 
the difference. 

Anyone willing to help me out?

Thanks

Jon

Jonathan Krupp
Delta College
5151 Pacific Ave.
Box 212
Stockton, CA  95207
209-954-5284
jkr...@deltacollege.edu

Find us on Facebook @
Electron Microscopy at SJ Delta College







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RE: [Histonet] Microtome knives

2012-11-09 Thread Connolly, Brett M
Hi Jon,

Depends on your cash flow. You could get a used sharpener somewhere off the web 
somewhere such as 
http://www.labx.com/v2/adsearch/resultsnew.cfm?sw=sharpener&mr=25&te=cat , or 
http://www.medwow.com/used-microtome-knife-sharpener-equipment/63.med but 
sharpening knives is a pain IMO and steel knives present more of a safety 
hazard. I would recommend a sharpener that uses the glass honing plates. You 
would also need the coarse and fine abrasives.

Personally, I would opt for a low profile disposable blade holder that fits 
your 820. Low and high profile refer to the size (height) of the blade. We use 
low profile for paraffin block sectioning and high profile for cryostat 
sectioning.

Brett

Brett M. Connolly, Ph.D.
Principal Scientist, Imaging Dept.
Merck & Co., Inc.
PO Box 4, WP-44K
West Point, PA 19486
brett_conno...@merck.com
T- 215-652-2501
F- 215-993-6803

 

-Original Message-
From: histonet-boun...@lists.utsouthwestern.edu 
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Jon Krupp
Sent: Friday, November 09, 2012 1:50 PM
To: Histonet@lists.utsouthwestern.edu
Subject: [Histonet] Microtome knives

Greetings

I need some advice regarding microtome knives. I am not  histo tech, I did all 
my sectioning in a plant research lab, but now I find myself needing to learn 
more about histo type methods.

We have microtomes, AO 820's, and we have a bunch of donated knives. I need 
advice about whether it would be better to find a knife sharpener and use the 
microtome knives we have, or check into getting a disposable knife holder. 

When I was sectioning, we just used a simple razor blade holder. Now I see 
references to high profile and low profile blades and holders, and I don't know 
the difference. 

Anyone willing to help me out?

Thanks

Jon

Jonathan Krupp
Delta College
5151 Pacific Ave.
Box 212
Stockton, CA  95207
209-954-5284
jkr...@deltacollege.edu

Find us on Facebook @
Electron Microscopy at SJ Delta College







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Re: [Histonet] Microtome knives

2012-11-09 Thread Rene J Buesa
Because of your donated knives  you will have to buy a knives sharpener which 
are costly and not very easy to find.
Your best option is to buy a high profile disposable blades holder (that will 
be cheaper), buy disposable blades and avoid all the frustrations and waste of 
time sharpening knives.
René J.




From: Jon Krupp 
To: Histonet@lists.utsouthwestern.edu 
Sent: Friday, November 9, 2012 1:49 PM
Subject: [Histonet] Microtome knives

Greetings

I need some advice regarding microtome knives. I am not  histo tech, I did all 
my sectioning in a plant research lab, but now I find myself needing to learn 
more about histo type methods.

We have microtomes, AO 820's, and we have a bunch of donated knives. I need 
advice about whether it would be better to find a knife sharpener and use the 
microtome knives we have, or check into getting a disposable knife holder. 

When I was sectioning, we just used a simple razor blade holder. Now I see 
references to high profile and low profile blades and holders, and I don't know 
the difference. 

Anyone willing to help me out?

Thanks

Jon

Jonathan Krupp
Delta College
5151 Pacific Ave.
Box 212
Stockton, CA  95207
209-954-5284
jkr...@deltacollege.edu

Find us on Facebook @
Electron Microscopy at SJ Delta College







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