RE: [Histonet] Jores, Klotz and that pesky chloral hydrate

Klotz with chloral hydrate but seems to work OK. Here is the recipe. Sodium chloride 208 g Sodium bicarbonate 375 g Sodium sulfate 458 g Formaldehyde, 37% 667 ml Water To make up to 50 L Regards, Betty Pollock Manager, Operations DSU Faculty of Veterinary Medicine University of

RE: [Histonet] SOP numbering for whole lab

the first revision of this SOP would be H-0001.01. It's simple and every SOP and revision has a unique number. We keep master lists of the SOPs and the SOPs are under document control as well so each has its own history file. Betty Pollock Diagnostic Services Unit Manager Facul