03
> > P: 919.206.7041 | F: 919.206.7001
> > taylor.r...@crl.com | www.criver.com<http://www.criver.com>
> >
> > -Original Message-
> > From: Paula Sicurello
> > Sent: 06-May-2023 10:57 PM
> > To: Ken M ; Ken M via Histonet <
> > hist
001
> > taylor.r...@crl.com | www.criver.com
> >
> > -Original Message-
> > From: Paula Sicurello
> > Sent: 06-May-2023 10:57 PM
> > To: Ken M ; Ken M via Histonet <
> > histonet@lists.utsouthwestern.edu>
> > Subject: Re: [Histonet] Sec
t <
> histonet@lists.utsouthwestern.edu>
> Subject: Re: [Histonet] Sections sticking to tweezers
>
> Hi Ken,
> A few questions:
> 1. What is the melting point of the paraffin you use? 2. Is there a
> specific reason the temperature of your water bath is 38.5 degrees? 3. Do
>
Hi Ken
There is no magic answer to this. Just persistence and experience. Dexterity
will improve over time.
Gerard
___
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet
703
P: 919.206.7041 | F: 919.206.7001
taylor.r...@crl.com | www.criver.com
-Original Message-
From: Paula Sicurello
Sent: 06-May-2023 10:57 PM
To: Ken M ; Ken M via Histonet
Subject: Re: [Histonet] Sections sticking to tweezers
Hi Ken,
A few questions:
1. What is the melting point o
stick.
Good Luck.
Ginny Kurth
UWHEALTH
-Original Message-
From: Ken M via Histonet
Sent: Saturday, May 6, 2023 10:27 AM
To: histonet@lists.utsouthwestern.edu
Subject: [Histonet] Sections sticking to tweezers
WARNING: This email appears to have originated outside of the UW Health email
Hi Ken,
A few questions:
1. What is the melting point of the paraffin you use? 2. Is there a specific
reason the temperature of your water bath is 38.5 degrees? 3. Do your forceps
have any type of imperfections? Bumpy, or ridged? Something that could snag on
the sections?
If there isn't a spec
Can anyone tell me why my sections are sticking to my tweezers and turning into
one long string of snot when I try to separate them? I have a good pair of
curved stainless tweezers and I am trying both the front and the back and
tapping sharply while allowing the tweezers to open at the separati
