Sounds like you have been busy! Glad you liked the bread.
Janice
From: Alton Ryder
Sent: Sunday, January 17, 2010 11:54 AM
To: Janice Nichols
Cc: tmic-list@eskimo.com
Subject: Re: [TMIC] Strawberry Bread
Strawberry bread, yeast risen to keep well for days
all quantities in ounces (every cook to his own perversions)
2.4 water
0.3 yeast
1.0 powdered milk
2.0 butter
0.5 salt
12.2 flour
10.0 frozen strawberries, thawed
yield: 28.0 dough weight
used for oven baked English muffins
Alton, inspired by Janice's delicious quick bread
On Dec 2, 2009, at 9:15 PM, Janice Nichols wrote:
Hope you all enjoy this bread as much as we do.
[recipe for baking soda risen] STRAWBERRY BREAD
