Ran into Jethro the other day over at his Happy Gizzard restaurant. Said folks
ain't been ordering a'tall
what's on the menu and figures he would do better with a Morelli's and Bluebird
Diner type of cuisine. Jethro said
he couldn't understand why Granny's southern fried muskrat, stuffed gopher, and
corned beaver an' cabbage weren't
selling like hotcakes. Jethro said that if he has a "pound steak ala Jethro"
and a "double-naught business special" on
the menu, the Happy Gizzard will be bigger than "Bait-Burgers-Hardware" over in
Bugtussle.
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