[Heb-NACO] FW: Arab name

Dear Rachel, This is a response from the Arabic cataloger at our Library who knows both Hebrew and Arabic. Nahid Dayanim Gerstein Librarian, Israel & Judaica Section LS/ABA/ASME/IJ (4222) 101 Independence Ave, SE Washington, DC 20540-4222 n...@loc.gov Telephone: (202)

Re: [Heb-NACO] Classification for Jewish cooking

Dear Caroline, TX724.2.E84 (Ethiopian cooking) should be proposed by us. I will follow on this with the Policy Section. For cooking from Damascus, you need to propose a cutter for that under TX724.2.S (Syrian cooking). You can then add extra subject headings to bring out Damascus. I hope this