Baked guinea pigs are de rigeur at the moment -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] Sent: Thursday, November 06, 2003 2:45 PM To: 313@hyperreal.org Subject: (313) Stupid OT, Completely Unrelated to 313 Post
Hello, I want to have a sufficient reason to take advantage of the Brit Airways/party deal going on, so may I ask a question to anyone in the England part of the UK area...anyone know any culinary/food trends popping up that might be noteworthy to possible readers in the US? Or does anyone know Rowan Atkins personally? If anyone has any suggestions, please hit me off list please.. Danka, Steve ##################################################################################### Note: Any views or opinions are solely those of the author and do not necessarily represent those of Channel Four Television Corporation unless specifically stated. This email and any files transmitted are confidential and intended solely for the use of the individual or entity to which they are addressed. If you have received this email in error, please notify [EMAIL PROTECTED] Thank You. #####################################################################################
