QUITO, Ecuador — On the outskirts of Ecuador’s capital, young couples
and families venture into a pitch-black cave in search of an unlikely
experience:
a meal in the dark.
https://www.washingtonpost.com/world/the_americas/in-ecuadorean-cave-meals-offered-in-darkness-by-the-blind/2017/11/07/704578b0-c379-11e7-9922-4151f5ca6168_story.html?utm_term=.7190d76e99cc
Blind waiters guide guests to their tables and deliver tangy fruit
juices and appetizing dishes like caramelized vegetables and sweet
fried bananas — foods
the owner believes can taste even more delightful when diners can’t
see what they are eating.

La Cueva de Rafa, or Rafa’s Cave, is the brainchild of Rafael Wild, an
Ecuadorean who spent years managing an Italian restaurant in
Switzerland. After
returning to Quito, he began building a cave as a pastime and later
decided to open a restaurant inside, run by the blind and serving
meals in absolute
darkness.

It’s a concept that has already surfaced in European cities including
Paris and Barcelona and in the United States. The Quito restaurant is
the only dining-in-the-dark
establishment in Latin America, aside from occasional pop-up events.

Wild said he was inspired by his own childhood in Ecuador, much of
which he spent traversing the great outdoors, including nearby caves.

“I liked exploring in the darkness,” he said.

The restaurant aims to provide jobs for the blind, increase awareness
of their daily struggles, and deliver a unique culinary experience.
According to
the World Health Organization, there are 40 million to 45 million
blind people in the world, including about 5 million in Latin America.

Diners visiting La Cueva de Rafa first walk through a narrow, dimly
lighted tunnel. Once inside, servers ask guests to place a hand on
their shoulder in
order to guide them through the murky cave toward their tables. Guests
move awkwardly through the dark while the waiters — most of whom have
been blind
since childhood — step firmly ahead.

Gabriel Bolanos, a blind analyst at the Ministry of Foreign Commerce
who tends tables at La Cueva de Rafa on weekends, presented diners
with two options:
an a la carte menu featuring items like vegetable lasagna and steak,
or a surprise dish. The surprise dish included a sweet, slightly
acidic juice and
tortillas made with quinoa and mashed potatoes.

At tables, some diners laughed with friends as they wrestled with the
unexpected challenge of putting food on a fork they could not see.

For others, the darkness proved unbearable.

Fernando Bucheli, an architect, left after five minutes, too nervous
to stay any longer in a dining room where cellphones and
light-emitting watches are
prohibited.

“I felt claustrophobic, disoriented,” he said. “The anguish kept getting worse.”

But Wild, who has long felt a personal connection to the blind, hopes
the restaurant will show what life is like for those who cannot see.
“Since I already had the cave I decided to use it in a way to help
society develop empathy for the blind,” he said.

Javier Madera and Gabriela Monroy said that after overcoming their
initial anxiety they had a memorable meal, and not just because of the
food. In the
dark, Madera revealed his feelings for Monroy, telling her for the
first time that he loves her.

“It was an unforgettable experience,” Monroy said.

Copyright 2017 The Associated Press. All rights reserved. This
material may not be published, broadcast, rewritten or redistributed.


-- 
Avinash Shahi
Doctoral student at Centre for Law and Governance JNU

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