David Ascher wrote:
> No, it's not dead, it's just that I've been swamped. I'll try and get
> some help editing, and hopefully we'll inject more life into it.
>
> I apologize for the delays in getting recipes reviewed.
How many people do the editing? Is it all internal to AS? Could you perhaps
establish an small editorial committee of suitably qualified people to edit
recipes that are submitted? Would that work be voluntary?
I think the project is very important and it needs every chance of success.
--
Michael Strasser
Brisbane, Australia
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