I need to check HEB for Chorizo. Sam's has it, and it tastes good, but it isn't the same consistency as the best Chorizo. I try to keep some around at all times. I have a Google places list of the best Mexican food restaurants in town. The determining factor is if they will put chorizo in my refried beans anytime of day.
On Tue, Aug 18, 2020 at 10:34 AM Jaime Solorza <losguyswirel...@gmail.com> wrote: > Huevo con Chorizo en pan Blanco...yum..cooked it with Irish butter > -- > AF mailing list > AF@af.afmug.com > http://af.afmug.com/mailman/listinfo/af_af.afmug.com > -- Lewis Bergman 325-439-0533 Cell
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