It would probably have to be offsite as the hotel/venue controls what is
served inside.

On Thu, Mar 10, 2016 at 3:44 PM, Jay Weekley <par...@cyberbroadband.net>
wrote:

> I think a vendor or vendors needs to have an event where they serve beer
> from local breweries.
>
> Cameron Crum wrote:
>
>> You forgot the hops which is where beer gets most of its flavor.
>> Different hops have different bitterness measured in IBU. Throw in some
>> really high IBU hops and you get a more "bitter" beer although not bitter
>> like you might think. Barleys are also roasted at different levels measured
>> in lavibonds giving you darker or lighter beers depending on how much you
>> use. The combinations are many. Maybe we can have an off topic session at
>> one of the Wispa shows and I can run a brewing class?
>>
>>
>> On Thu, Mar 10, 2016 at 2:28 PM, Chuck McCown <ch...@wbmfg.com <mailto:
>> ch...@wbmfg.com>> wrote:
>>
>>     So as a mostly bone dry tee-totaler, what is the difference
>>     between these different types of beers? I hear IPAs are bitter.
>>  No clue as to how it would differ from a stout or ale or etc etc.     I
>> thought they were all barley, yeast and water?
>>     *From:* Darren Shea <mailto:darr...@ecpi.com>
>>     *Sent:* Thursday, March 10, 2016 1:26 PM
>>     *To:* af@afmug.com <mailto:af@afmug.com>
>>     *Subject:* Re: [AFMUG] OT - Adios, Most Interesting Man In The World
>>
>>     I just tried that Temptress last week – it was almost a dessert
>>     beer, what with the mint and vanilla flavors. Surprisingly good –
>>     very drinkable and not overly sweet. Normally a more hoppy (IPA,
>>     Imperial IPA, etc.) beer fan, but a good stout is always worthwhile.
>>
>>     nDarren
>>
>>     *From:*Af [mailto:af-boun...@afmug.com
>>     <mailto:af-boun...@afmug.com>] *On Behalf Of *Cameron Crum
>>     *Sent:* Thursday, March 10, 2016 1:55 PM
>>     *To:* af@afmug.com <mailto:af@afmug.com>
>>     *Subject:* Re: [AFMUG] OT - Adios, Most Interesting Man In The World
>>
>>     Probably not up your alley, but just tried the Big Bad Baptist
>>     last weekend. Imperial Stout out of Utah with a 100 on RateBeer.
>>     It lived up to the hype. One of the best I've had in a while. The
>>     only ones that come close are Clown Shoes Brewery's  Blaecorn
>>     Unidragon (Russian Imperial Stout), and Lakewood's Temptress
>>     (Imperial Milk Stout). Mmmm....is it quitin' time yet?
>>
>>     On Thu, Mar 10, 2016 at 1:00 PM, Jaime Solorza
>>     <losguyswirel...@gmail.com <mailto:losguyswirel...@gmail.com>> wrote:
>>
>>     Second tied with Modelo
>>
>>     On Mar 10, 2016 11:39 AM, "Ken Hohhof" <af...@kwisp.com
>>     <mailto:af...@kwisp.com>> wrote:
>>
>>     How to retire a fictional spokesperson?  Send him on a one-way
>>     trip to Mars.
>>
>>
>> http://www.nbcnews.com/business/consumer/dos-equis-retires-most-interesting-man-world-mars-n535826
>>
>>     I know Dos Equis isn’t Jaime’s drink of choice, but somehow these
>>     commercials always remind me of him.  Stay thirsty, my friend.
>>
>>
>>
>

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