Staaahhhp. So hungry. Oh well. Lots of dairy farmers out here who keep our fridge stocked with cheese. This month's haul: Monterey Jack, Colby Jack, and Swiss. I can't complain.
Chris Wright Network Administrator From: Af [mailto:af-boun...@afmug.com] On Behalf Of ch...@wbmfg.com Sent: Monday, November 28, 2016 1:28 PM To: af@afmug.com Subject: Re: [AFMUG] OT Deviled Pepperocinis Put in a little smokey and wrap them in bacon and grill them. Atomic buffalo turds. From: Bill Prince Sent: Monday, November 28, 2016 2:26 PM To: af@afmug.com<mailto:af@afmug.com> Subject: Re: [AFMUG] OT Deviled Pepperocinis When we visited relatives in Minnesota in September, my nephew made a big batch of poppers, Minnesota style. jalapenos split in half, and filled with a mixture of cheddar, bacon, and onions, then lightly toasted in the oven for about 10 minutes. I've got pictures here somewhere... bp <part15sbs{at}gmail{dot}com> On 11/28/2016 1:10 PM, ch...@wbmfg.com<mailto:ch...@wbmfg.com> wrote: I have about 3 left.� First time I made them I ate the whole batch.� Turned out to be not the best way to consume them.� � From: Chris Wright Sent: Monday, November 28, 2016 2:06 PM To: af@afmug.com<mailto:af@afmug.com> Subject: Re: [AFMUG] OT Deviled Pepperocinis � Flying to Utah brb � Chris Wright Network Administrator � From: Af [mailto:af-boun...@afmug.com] On Behalf Of Chuck McCown Sent: Thursday, November 24, 2016 10:20 AM To: af@afmug.com<mailto:af@afmug.com> Subject: [AFMUG] OT Deviled Pepperocinis � �
