Rekan2 yth, Kami mempunyai stock produk TVP-Textured Vegetable Protein/ Soy Meat (terbuat dari kedelai) dalam bentuk granule/ butiran. Penggunaannya sebagai pengganti & memperbaiki tekstur daging, kekenyalan, dsb. utk sosis, nuggets, bakso, dsb atau makanan vegetarian. Apabila ada rekan2 yg berminat bisa PM. Tks, Danny APPLICATION: Soups, sauces, hamburgers -Protein enricher Sausages & Meat Balls -Meat extenders. School lunch programme -Low fat content, replaces meat in the food. SPECIFICATION: Appearance: Free flowing Granules Colour: Natural Flavour: Typical of Textured Vegetable Protein, free from off or objectionable flavour. Moisture: 8.0% maximum Protein( dry basis): 56.0% (Nx6.25) minimum Fat: 1.0% maximum Total Ash: 6.5% maximum Crude Fibre: 3.0% maximum Acid Insoluble Ash: 0.3% maximum PACKAGING: 20kg bag
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