Does anyone know anything about this apple?
I've googled and spent more than an hour reading the links, but without
success.
All I think I know is that it is a medium-large apple, red, and sweet.
The flesh stays white when sliced. Pick late October.
Klausenberg is a town/area in Romania.
Thanks for nay info you can give me.
Part of the problem is that many links are in Hungarian or German or
other language I do not know.
I think it is being tested at Summerland Research Station, B.C.
Derry
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