Two low chill apples Anna and Ein Shemer was introduced by Abba Stein in
Doar Na Shomron, Isreal in 1963.  The were both low chill apples and sold
and planted in low chill areas of the United States for many years.   May be
this was the same Anna apple.

 
Jerome L. "Jerry" Frecon
Agricultural Agent I (Professor 1)
Gloucester County Extension Department Head
Cooperative Extension, Gloucester County
1200 North Delsea Drive, Clayton, N.J. 08312
Phone 856 307-6450 Ext 1 Fax 856 307-6476
http://gloucester.njaes.rutgers.edu
 
 
 

-----Original Message-----
From: apple-crop@virtualorchard.net [mailto:apple-c...@virtualorchard.net]
On Behalf Of Jim Rahe
Sent: Wednesday, April 01, 2009 7:57 PM
To: Apple-Crop
Subject: Apple-Crop: apples in Indonesia

>Dear all,
A belated reply to Dr. Chiranjit Parmar's email of 2/17/09 regarding 
apples growing in Jawa, Indonesia that might be of interest of apple 
growers in temperate climates.  I had the privilege of visiting this 
area, Batu Malang, approximately 100 km south of Surabaya in the 
eastern part of Jawa in 1991. It's a short drive out of the city of 
Malang (In the Indonesian language, 'batu' means 'rock', so Batu 
Malang means Malang's rock or hill.  You can locate Malang on most 
maps of Indonesia, but not Batu Malang because it's relatively 
small).  It was an amazing, eye opening experience.  Batu Malang is, 
or at least was in 1991, a relatively prosperous town whose economy 
is largely derived from growth of apples and container nursery stock. 
The area is at about 1500 metres elevation, with an idyllic climate 
of daytime highs in the mid 20's and nighttime lows in the upper 
teens, centigrade.  It appears that the trick to getting around the 
absence of winter chilling is to defoliate the trees by hand 
immediately after harvest.  This throws the trees into a pseudo 
dormancy and new blossom buds break 6-8 weeks later.  The area as a 
whole produces fresh apples 12 month of the year, with individual 
growers producing in Jan/Jul, Feb/ Aug, Mar/Sept, .....   The apples 
are exported to major cities throughout Indonesia, not only on Jawa 
but distant islands such as Sulawesi.  (We lived in Manado, North 
Sulawesi from Aug 90-92, and apples from Batu Malang were often 
available in some of the commercial grocery stores, but not local 
markets.)  There were four main varieties of apples being grown at 
Batu Malang, one of which was called 'Biasa', which means 'common' or 
'nothing special', in the Indonesian language.  It was commonly used 
for cooking and I was told that it was a Red Rome, although it was a 
nondescript yellowish color rather than red.  Anna was another 
variety grown at Batu Malang.  Anna is believed to have originated in 
Thailand, and is noted for having a low chilling requirement.  One of 
the many unanswered questions that I have regarding growing apples in 
the tropics is whether the defoliation 'trick' would work with any or 
most varieties, or whether the four varieties being grown at Batu 
Malang are unusual in that defoliation can be substituted for winter 
chilling on these varieties but perhaps not others.  Certainly, high 
elevation is a factor.   Near Manado where my family lived in North 
Sulawesi, we saw apples being grown, albeit with very limited 
success, at the village of Tomohon, at an elevation of ~1200 meters. 
I was also informed that apples were being grown at high elevations 
on the Island of Irian Jaya, in the easternmost part of Indonesia. 
Although growing apples in the tropics was a surprise to me, and 
probably would be to most pomologists, it has been known long enough 
that the Indonsesian Ministry of Agiculture had a published handbook 
on methods of apple cultivation that I was able to obtain from the 
Batu Malang Research Station in 1992.  There is also a Government 
Research Station at Batu Malang, with a research orchard.  There I 
learned that defoliation does not work on stone fruits, but is being 
tried on several other temperate climate fruits.
Jim Rahe

-- 
Annie's Orchard
4092-248th Street
Aldergrove, B.C. V4W 1B5
604-856-3041



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Apple-Crop is not moderated. Therefore, the statements do not represent 
"official" opinions and the Virtual Orchard takes no responsibility for 
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